vegan banana crumb muffins minimalist baker

They are light, fluffy, and moist with a crunchy top- just as a muffin should be. These scrumptious muffins are so good you would never know that they are vegan. Overall for flavor, 5 out 5, just gotta tweak the rising part being I didn’t have the mix to use.Karly Infanti and Erin Humphrey, contributing authors If I choose to make using this recipe again I would probably add the nuts on top after baking or closer to the end maybe, I’m not sure exactly but some form of adjustment. I let them cool and gave one a try because I won’t waste them regardless and taste wise they are delicious. I’m not sure if it was the fudgy batter that just couldn’t hold the weight of the walnuts or what, but they were completely baked, just fell in the center of each. Going in they looked great, coming out, they did not hold up as well. I didn’t have flake sea sale but some coarse so I sprinkled a little of that on it. Then topped with additional walnuts and chocolate chips and baked. I followed it as stated and added walnuts as well. As i already had thawed my bananas and needed to use them i read through comments to see if suggestions were made on substitutions to use for the mix and I ended up going with the 1 bowl fudgy banana chocolate chip muffin recipe. I, like several other people was very disappointed when I came to the recipe only to find it involved a baking mix I don’t have nor can I afford at $12.99 for a 1 time use, that being said though, I have to do what i can to provide for my family as well so kudos for you for taking another step in making money elsewhere. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo minimalistbaker on Instagram. Gluten-Free Chocolate Mug Cake (3 Ingredients!).Gluten-Free German Chocolate Cake (Vegan).Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF).Grab a glass of dairy-free milk and snack time (or dessert) is on! More Chocolate Cake Mix Recipes We think you’ll LOVE these muffins! They’re: Or if you can’t resist (we don’t blame you), just know they’ll be a bit more fudgy! Then let the muffins cool before enjoying for best texture. When the muffins come out of the oven, grab your flaky salt and sprinkle while they’re still warm to help it stick a little. Stir it all together, add to a muffin tin, and sprinkle with extra walnuts and chocolate chips (optional, but come on…life’s too short to miss out on opportunities for more chocolate, right?). Told you they’re easy!Īnd for the dry ingredients? Just THREE: 1) our vegan + gluten-free Chocolate Cake + Cupcake Mix, 2) chopped walnuts (because aren’t nutty muffins the BEST?!), and 3) chocolate chips (a must for any worthy chocolate muffin). Inspired by our fan-favorite 1-Bowl Fudgy Banana Chocolate Chip Muffins, this easier version starts with mashed banana to create a moist, egg-free muffin! Water, avocado oil, and vanilla are the only other wet ingredients. Just 1 bowl, 7 ingredients, and 30 minutes stand in your way. Salted chocolate banana nut muffins - need we say more!? These super fluffy, moist, vegan and gluten-free dreams take your classic banana nut muffin up a notch with flaky sea salt and melty chocolate chips.Įven better? They’re seriously simple to make thanks to our chocolate cake mix.

Vegan banana crumb muffins minimalist baker